sustainability


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We are not accustomed
to such richness
of late.
The land is green—
luscious,
dizzying,
can’t-take-it-all-in-green.
A friend,
home for a visit,
called it “eye-boggling.”

OLYMPUS DIGITAL CAMERAHoneysuckle Bush

OLYMPUS DIGITAL CAMERARose Bush

Yes, here, in Oklahoma—
amidst the rubble
and devastation—
the greatest salve:
heart-healing green.

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I had forgotten.
The first Honeysuckle blossoms
are open
and the faint fragrance
of honeyed sweetness
calls me closer.
I put my nose
in a blossom’s face
and breathe in
all the sweetness I can bear,
wanting to never be away
from this sublime fragrance,
a soul-stirring sweetness
I had forgotten.
And then I remembered
that original sweetness
in us
all.

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OLYMPUS DIGITAL CAMERAHigh Tunnel-Raising, 14 May 2012

A year ago last week
a group of volunteers
and Steve Upson from the Noble Foundation
helped us raise the ribs on the high tunnel—
the current name
for an unheated greenhouse.
We covered the top with shade cloth
for the summer
and Ann began to garden inside.
In the fall,
we replaced the shade cloth with plastic,
and she gardened all winter,
growing lots of greens, beets,
carrots, broccoli.OLYMPUS DIGITAL CAMERA

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Winter’s Red Leaf Lettuce

In March,
Ann began planting the summer garden.
Summer gardens the last few years
here
where it’s been history-making hot
for a history-making long time
have not produced;
or have died in mid-summer.
The experiment with the high tunnel
is to allow earlier planting in the spring,
so the plants can fruit before the hot days;
and provide shade from the photosynthesis-stopping
heat and sun.
Too, our winters are milder
than they used to be,
so plants can be grown in the protection
of the high tunnel
(and another layer of cloth laid on the plants
those days when the temperature dips.)
Plants thrived throughout the winter
and we were thrilled
(as were the chickens, rabbits and guineas
who helped us eat the greens.)
But we have been shocked silly
at what’s happened this spring:
there are monster plants
in the high tunnel.
We have never experienced
such beautiful plants in the garden.
Ann planted early,
and installed a gravity-fed system of watering
rain water;
the walls of the greenhouse
(which she can lower on warmer days)
have protected young plants
from relentless, stiff spring winds.
It is amazing
what wind protection,
plenty of rain water
and a temperate climate
(as well as composted soil)
will do for the garden!
Visits to the greenhouse these days
include a lot of standing around
in awe,
and giggling.

20130522_105310-1Chard, with Flowering Cilantro behind

20130522_105335Tomato Plants, Blossoming

20130522_105408Pepper Plants and Eggplant Plants
(and water tape)

20130522_105453Basil and Parsleys

There is still one more step:
harvesting. Will those gorgeous
tomato, potato, pepper, eggplant plants
produce fruit?
Tomato, potato, cilantro plants
are all blooming. We’re thinking…
yes.

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