Chef Kamala Gamble of Kam’s Kookery
has just given us some hints
about this year’s prairie dinner
local foods menu:

Appetizers;
Sun-dried tomato Crostini
Barb’s Homemade Pimento Cheese on Crostini
Anti-pasti-Seasonal Roasted Veggies

Soup:
Fall Vegetables minestrone or Pureed Southwest Vegetable Chowder

Salad:
Fall Salad with Local Spiced Pecans and Local apples or Pears with Blue Cheese

Entree:
Slow Braised Bergen Beef Brisket with Au jus
Roasted Garlic Mashed Potatoes
Roasted Local Vegetables

Dessert:
Chocolate Torte with caramel

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Savoring this fresh, perfectly prepared,
colorful, healthy and scrumptious food
alongside gentle friends
on the prairie at Doe Creek
as Earth rolls up and sun shines
golden…oh my…

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And this year, along with the appetizers,
Transition OKC will announce the recipient
of its Community Catalyst Award.
It honors a person who is a catalyst
for Oklahoma City’s transition
to more local resiliency.
Looking forward to helping honor
that person!

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We heard too
that fiddler extraordinaire
Kyle Dillingham
will come to Turtle Rock Farm
fresh off a gig
at the Oklahoma State Fairgrounds
before 30,000. His concert
in our round-top barn
will be much more intimate.
You won’t want to miss it.

It’s time!
Reserve your place at the table:
Green Connections website.